Himalayan Indian Kitchen Menu

Samosa Chat

DF. Two crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.

Papad

Cracker. DF/GF. Thin and crispy chicken flour bread.

Vegetable Samosa

DF. 2 pieces. Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney.

Chicken Pakoda

DF/GF. Boneless tender chicken seasoned & dipped in homemade chickpea flour butter, deep fried to golden brown served with a side dipping sauce of mint and tamarind.

Garlic Shrimp

DF/GF. House-marinated shrimp with a garlic-based glaze.

Tomato Coconut Soup

DF/GF. Fresh ripe tomatoes/coconut milk and into a smooth soup with mild Indian spices.

Gobi Manchurian

DF/GF. Crispy fried cauliflower florets tossed in Indochinese Manchurian sauce.

Vegetable Pakoda

DF/GF. Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fried to golden brown and served with a side dipping sauce of mint and tamarind.

Shrimp Pakoda

DF/GF. Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.

Lentil Soup

Daal Soup. DF/GF. India and Nepal most famous soup made from puree of lentils herbs and mild spices.

Paneer Tikka Masala

GF. Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs.

Shahi Penner

GF. Cubes of Indian cottage cheese cooked in a creamy almond and cashew sauce.

Vegetable Korma

Navaratan. GF. Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

Malai Kofta

GF. Vegetable, potato, and paneer (Indian cheese) deep-fried ball in a rich and creamy cashew-tomato onion base gravy with Indian spices.

Saag Aloo

GF. Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with a creamy sauce.

Matar Paneer

GF. Homemade cottage cheese and green peas cooked in a special creamy onion tomato sauce with Indian curry spices.

Chana Curry

DF/GF/Vegan. Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce, and Indian herbs.

Daal Makhani

Mixed Lentil. GF. Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs, and cooked with chopped onion, tomato, garlic, ginger, and a touch of creamy sauce.

Paneer Kadai

GF. Homemade cottage cheese cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

Paneer Korma

GF. Homemade cottage cheese cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

Mixed Vegetable Curry

DF/GF/Vegan. Seasonal mixed vegetables cooked traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro.

Vegetable Lajjatdar

GF. Seasonal mixed vegetables cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Aloo Gobi

DF/GF/Vegan. A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs.

Saag Paneer

GF. Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder.

Okra

Bhindi Masala. DF/GF/Vegan. Fresh okra sautéed with diced onion, tomato, ginger, garlic, and herbs, garnished with fresh cilantro.

Tadka Daal

Yellow Lentil. DF/GF/Vn. Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro.

Chicken Tikka Masala

GF. Charcoal-roasted boneless chicken breast meat cooked in a special creamy tomato and onion base sauce with Himalayan herbs.

Chicken Mango

GF. Chicken thigh meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

Chicken Lajjatdar

GF. Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce.

Chicken Kadai

DF/GF. Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

Chicken Rogan Josh

GF. Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce and yogurt with Himalayan herbs, gashed with fresh cilantro.

Chicken Saag

GF. Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro.

Chicken Chili

GF. Crispy marinated chicken sautéed Indochinese style with chopped onions and bell peppers topped with cilantro.

Butter Chicken

GF. Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter.

Chicken Korma

GF. Boneless chickens cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs.

Chicken Curry

DF/GF. Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro.

Chicken Vindaloo

DF/GF. Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro.

Chicken Coconut Korma

DF/GF. Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs.

Combo Curry

DF/GF. Chicken, lamb, mixed vegetables and shrimp cooked in onion tomato base sauce, ginger garlic paste and Indian herbs, garnished with fresh cilantro.

Mixed Vegetable Biryani

DF/GF/Vn

Lamb Biryani

DF/GF.

Fish Biryani

DF/GF

Chicken Biryani

DF/GF

Shrimp Biryani

DF/GF

Combination Biryani

DF/GF. An assortment of lamb, veg, prawn, chicken cooked all in one.

Shrimp Curry

DF/GF. A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry

Shrimp Korma

GF. Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices.

Shrimp Saag

GF. Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

Shrimp Coconut Korma

DF/GF. Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

Shrimp Masala

GF. Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

Shrimp Kadai

DF/GF. Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

Shrimp Vindaloo

DF/GF. Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

Shrimp Lajjatdar

GF. Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Fish Curry

DF/GF. A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce.

Fish Korma

GF. Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices.

Fish Saag

GF. Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

Fish Coconut Korma

DF/GF. Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

Fish Masala

GF. Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

Fish Kadai

DF/GF. Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

Fish Vindaloo

DF/GF. Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

Fish Lajjatdar

GF. Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Lamb Tikka Masala

GF. Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs.

Lamb Lajjatdar

GF. Boneless lamb cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

Lamb Saag

GF. Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and a thick creamy sauce.

Lamb Coconut Korma

DF/GF. Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts, and curry spices.

Lamb Rogan Josh

GF. Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, and yogurt with Himalayan herbs.

Lamb Mango

GF. Boneless lamb meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

Lamb Curry

DF/GF. Traditional dish of India and Nepal, seasoned with an exotic blend of curry spices, garlic, ginger paste, and tomato onion sauce.

Lamb Korma

GF. Boneless lamb cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and Himalayan herbs.

Lamb Kadai

DF/GF. Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs.

Lamb Vindaloo

DF/GF. Boneless lamb cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

Tandoori Chicken

Leg. GF. Chicken leg quarters marinated in yogurt and spices, barbecued over a tandoor oven, served with onion, green bell peppers, and lemon slices on a sizzle plate.

Tandoori Shrimp

GF. Marinated shrimp cooked in a clay oven, served with onions and bell peppers.

Mix Grilled

GF. Different consistencies of herbs & exotic spices. Assorted kabobs of chicken tandoori, chicken tikka & shrimp cooked in sauce with bell pepper onions with lemon slice.

Tandoori Chicken Tikka

GF. Boneless chicken breast marinated overnight in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven.

Paneer Tikka Kabab

GF. Marinated paneer in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven.

Chicken Steam MoMo

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sause.

Chicken Fried MoMo

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sauce.

Chicken Chilli MoMo

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sauce.

Chicken Chow Mein

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

Vegetable Chow Mein

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

Shrimp Chow Mein

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

Plain Naan

Traditional fresh soft flat-bread baked in tandoor oven.

Garlic Naan

Bread baked in a tandoor oven with fresh garlic on top.

Kashmiri Naan

Naan stuffed with coconut and cherries.

Onion Kulcha

Soft, tandoor-baked flatbread stuffed with spiced onions.

Cheese Naan

Naan stuffed with freshly melted cheese.

Garlic Cheese Naan

Bread baked in a tandoor oven with cheese, fresh minced garlic on top. Bread baked in a tandoor oven with cheese, fresh minced garlic on top.

Combination Naan Basket

An assortment of naan, garlic naan and cheese naan.

Mango Chutney

8oz. DF/GF

Tamarind Chutney

8oz. DF/GF

Plain Yogurt

8oz. GF

Extra White Basmati Rice

DF/GF

Mix Pickle

Achar. 8oz. DF/GF

Mint Chutney

8oz. DF/GF

Raita

8oz. GF

Kid's Mango Chicken

Favorite. GF

Kid's Butter Chicken

GF

Kid's Chicken Tikka Masala

GF

Nuggets and Fries

DF/GF

Rice Pudding

Kheer. GF. A traditional South Asian dessert made with slow-cooked rice, milk, and sugar, infused with cardamom and garnished with nuts and dried fruits. Creamy, fragrant, and perfect for a sweet finish.

Rasmalai

3 pieces. GF. East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

Sweet Lassi

GF. A creamy, chilled yogurt drink with a touch of sweetness, perfect for a refreshing treat.

Gulab Jamun

3 pieces. GF. Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup.

Carrot Pudding

GF. Carrot pudding sprinkled with raisins, cashews and coconut flakes.

Mango Lassi

Smoothie. GF. A refreshing blend of puree mango, creamy yogurt, and a touch of sugar. This perfectly sweet and tangy traditional Indian-Nepali drink is a must-try!

Ice Chai Tea

Traditional tea made by brewing a blend of warming spices such as bay leaf, cinnamon, ginger, cardamom, and black pepper, simmered with milk (dairy or plant-based) and sweetened with sugar.

Chai Tea

Traditional tea made by ginger, cardamom, and black pepper, simmered with milk (dairy or plant-based) and sweetened with sugar.