Himalayan Indian Kitchen Menu

DF. Two crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.

Cracker. DF/GF. Thin and crispy chicken flour bread.

DF. 2 pieces. Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney.

DF/GF. Boneless tender chicken seasoned & dipped in homemade chickpea flour butter, deep fried to golden brown served with a side dipping sauce of mint and tamarind.

DF/GF. House-marinated shrimp with a garlic-based glaze.

DF/GF. Fresh ripe tomatoes/coconut milk and into a smooth soup with mild Indian spices.

DF/GF. Crispy fried cauliflower florets tossed in Indochinese Manchurian sauce.

DF/GF. Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fried to golden brown and served with a side dipping sauce of mint and tamarind.

DF/GF. Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.

Daal Soup. DF/GF. India and Nepal most famous soup made from puree of lentils herbs and mild spices.

GF. Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs.

GF. Cubes of Indian cottage cheese cooked in a creamy almond and cashew sauce.

Navaratan. GF. Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

GF. Vegetable, potato, and paneer (Indian cheese) deep-fried ball in a rich and creamy cashew-tomato onion base gravy with Indian spices.

GF. Spinach cooked with potato, onion, tomato, garlic, ginger, and spices, touched with a creamy sauce.

GF. Homemade cottage cheese and green peas cooked in a special creamy onion tomato sauce with Indian curry spices.

DF/GF/Vegan. Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce, and Indian herbs.

Mixed Lentil. GF. Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs, and cooked with chopped onion, tomato, garlic, ginger, and a touch of creamy sauce.

GF. Homemade cottage cheese cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

GF. Homemade cottage cheese cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and curry spices.

DF/GF/Vegan. Seasonal mixed vegetables cooked traditional style with garlic ginger paste, onion tomato curry base sauce, and Indian herbs, garnished with cilantro.

GF. Seasonal mixed vegetables cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

DF/GF/Vegan. A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs.

GF. Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and curry powder.

Bhindi Masala. DF/GF/Vegan. Fresh okra sautéed with diced onion, tomato, ginger, garlic, and herbs, garnished with fresh cilantro.

Yellow Lentil. DF/GF/Vn. Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro.

GF. Charcoal-roasted boneless chicken breast meat cooked in a special creamy tomato and onion base sauce with Himalayan herbs.

GF. Chicken thigh meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

GF. Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce.

DF/GF. Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

GF. Boneless chicken thigh cooked with ginger garlic paste, onions, tomato base sauce and yogurt with Himalayan herbs, gashed with fresh cilantro.

GF. Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro.

GF. Crispy marinated chicken sautéed Indochinese style with chopped onions and bell peppers topped with cilantro.

GF. Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter.

GF. Boneless chickens cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs.

DF/GF. Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro.

DF/GF. Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro.

DF/GF. Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs.

DF/GF. Chicken, lamb, mixed vegetables and shrimp cooked in onion tomato base sauce, ginger garlic paste and Indian herbs, garnished with fresh cilantro.

DF/GF/Vn

DF/GF.

DF/GF

DF/GF

DF/GF

DF/GF. An assortment of lamb, veg, prawn, chicken cooked all in one.

DF/GF. A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry

GF. Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices.

GF. Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

DF/GF. Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

GF. Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

DF/GF. Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

DF/GF. Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

GF. Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

DF/GF. A traditional dish made with onion base curry sauce, garlic, ginger, and homemade curry sauce.

GF. Seafood cooked with cream, onion, tomato base sauce, cashew nuts, and curry spices.

GF. Seafood cooked with finely chopped spinach, tomato, and onion with curry spices.

DF/GF. Seafood cooked with coconut, cashew nuts, and Himalayan herbs.

GF. Charcoal-roasted seafood cooked in a special creamy tomato sauce with Himalayan herbs.

DF/GF. Seafood cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs, garnished with fresh cilantro.

DF/GF. Seafood cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

GF. Seafood cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

GF. Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs.

GF. Boneless lamb cooked with cilantro, cashew nuts, sesame seeds, and creamy onion tomato sauce.

GF. Boneless lamb cooked with spinach, onion, tomato, ginger, garlic, and a thick creamy sauce.

DF/GF. Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts, and curry spices.

GF. Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, and yogurt with Himalayan herbs.

GF. Boneless lamb meat cooked in a thick creamy mango, tomato, and onion sauce with curry spices.

DF/GF. Traditional dish of India and Nepal, seasoned with an exotic blend of curry spices, garlic, ginger paste, and tomato onion sauce.

GF. Boneless lamb cooked with cream, onion, tomato bland sauce, cashew, coconut flakes, and Himalayan herbs.

DF/GF. Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper, and onion with Himalayan herbs.

DF/GF. Boneless lamb cooked with potato, vinegar, onion, tomato base sauce, and curry spices in a tangy sauce.

Leg. GF. Chicken leg quarters marinated in yogurt and spices, barbecued over a tandoor oven, served with onion, green bell peppers, and lemon slices on a sizzle plate.

GF. Marinated shrimp cooked in a clay oven, served with onions and bell peppers.

GF. Different consistencies of herbs & exotic spices. Assorted kabobs of chicken tandoori, chicken tikka & shrimp cooked in sauce with bell pepper onions with lemon slice.

GF. Boneless chicken breast marinated overnight in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven.

GF. Marinated paneer in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven.

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sause.

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sauce.

DF. The famous Nepalese food you're referring to is called "Momos." Momos are dumplings made from all-purpose flour and filled with a variety of ingredients, commonly including ground marinated chicken choppe cabbage, cilantro, mixed with a blend of Nepalese spices. served with a delicious sesame tomato dipping sauce.

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

DF. Popular dish in Nepal. It is a stir-fried noodle dish often cooked with onions, bell peppers, and various vegetables. The noodles are typically seasoned with soy sauce, garlic, ginger, and other spices, giving it a unique flavour distinct from other chow mien variations.

Traditional fresh soft flat-bread baked in tandoor oven.

Bread baked in a tandoor oven with fresh garlic on top.

Naan stuffed with coconut and cherries.

Soft, tandoor-baked flatbread stuffed with spiced onions.

Naan stuffed with freshly melted cheese.

Bread baked in a tandoor oven with cheese, fresh minced garlic on top. Bread baked in a tandoor oven with cheese, fresh minced garlic on top.

An assortment of naan, garlic naan and cheese naan.

8oz. DF/GF

8oz. DF/GF

8oz. GF

DF/GF

Achar. 8oz. DF/GF

8oz. DF/GF

8oz. GF

Favorite. GF

GF

GF

DF/GF

Kheer. GF. A traditional South Asian dessert made with slow-cooked rice, milk, and sugar, infused with cardamom and garnished with nuts and dried fruits. Creamy, fragrant, and perfect for a sweet finish.

3 pieces. GF. East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

GF. A creamy, chilled yogurt drink with a touch of sweetness, perfect for a refreshing treat.

3 pieces. GF. Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup.

GF. Carrot pudding sprinkled with raisins, cashews and coconut flakes.

Smoothie. GF. A refreshing blend of puree mango, creamy yogurt, and a touch of sugar. This perfectly sweet and tangy traditional Indian-Nepali drink is a must-try!

Traditional tea made by brewing a blend of warming spices such as bay leaf, cinnamon, ginger, cardamom, and black pepper, simmered with milk (dairy or plant-based) and sweetened with sugar.

Traditional tea made by ginger, cardamom, and black pepper, simmered with milk (dairy or plant-based) and sweetened with sugar.